Food and Beverage Management, AAS at Baker College, for about $27,900.
0 of 60 credits coverable through affordable, accredited online courses and exams ($0); 60 earned at Baker College (~$27,900 tuition) — about ~$0 less than full price.
Every requirement in the published program. Sign up free to see the exact courses and exams for each.
CUL 1010 - Sustainability in the Food Service Industry
No match yet
0 / 1 cr
CUL 1110 - Food Service Career Skills
No match yet
0 / 1 cr
CUL 1150 - Culinary Math
No match yet
0 / 3 cr
CUL 1310 - Food Safety and Sanitation
No match yet
0 / 1 cr
CUL 2210 - Purchasing and Product Identification
No match yet
0 / 4 cr
CUL 2250 - Table Service
No match yet
0 / 4 cr
FBM 1110A - Food Culture and Introduction to Wine
No match yet
0 / 3 cr
FBM 1210A - Culinary Fundamentals
No match yet
0 / 1 cr
FBM 2210 - Menu Planning and Analysis
No match yet
0 / 3 cr
FBM 2310 - Hospitality Financial Management
No match yet
0 / 3 cr
FBM 2410 - Food and Beverage Management
No match yet
0 / 3 cr
FBM 2450 - Convention and Banquet Sales and Service
No match yet
0 / 3 cr
FBM 2550A - Beer Styles and Service
No match yet
0 / 2 cr
FBM 2610A - Liquor Identification and Mixology
No match yet
0 / 3 cr
FBM 2650 - Sports and Entertainment Venue Management
No match yet
0 / 1 cr
FBM 2710 - Hotel Operations Management
No match yet
0 / 3 cr
FBM 2750 - Club, Resort and Casino Management
No match yet
0 / 3 cr
FBM 2810A - Restaurant Operations
No match yet
0 / 3 cr
WRK 2910 - CIM Work Experience
Take at school
0 / 3 cr
COM 1010 - Composition and Critical Thinking I
No match yet
0 / 3 cr
COM 1020 - Composition and Critical Thinking II
No match yet
0 / 3 cr
MTH 1150 - Quantitative Reasoning
No match yet
0 / 3 cr
PSY 2050 - Self and Society
No match yet
0 / 3 cr