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Schools / Sullivan University / Associate of Science in Baking & Pastry Arts

Associate of Science in Baking & Pastry Arts at Sullivan University, for about $35,029.

6 of 60 credits coverable through affordable, accredited online courses and exams ($199); 54 earned at Sullivan University (~$34,830 tuition) — about ~$4,000 less than full price.

Where the 60 credits come from

60 cr total
Covered by online courses 6 cr No match yet 39 cr Take at Sullivan University 15 cr
Online courses & exams
$199
2 courses · ~2 wks at 15 hrs/wk
At Sullivan University
~$34,830
54 cr at ~$645/cr
You keep
~$4,000
vs. ~$38,700 at the school's rate

Requirements & coverage

Every requirement in the published program. Sign up free to see the exact courses and exams for each.
ENG 101: Composition I
No match yet 0 / 3 cr
ENG 102: Composition II
No match yet 0 / 3 cr
FYE 105: Foundations for Student Success
Take at school 0 / 3 cr
GEC 220: Essential Strategies for Applied Communications
No match yet 0 / 3 cr
MTH 115: Principles of Mathematics
No match yet 0 / 3 cr
Social/Behavioral Sciences Elective
Covered 3 / 3 cr
BFS 104: Basic Culinary Theory
No match yet 0 / 3 cr
BFS 106: Basic Culinary Skills Laboratory
No match yet 0 / 4 cr
CAM 134: Food Service Sanitation
Covered 3 / 3 cr
CAM 174: Basic Nutrition
No match yet 0 / 3 cr
CAM 284: Food and Beverage Control
No match yet 0 / 3 cr
HRM 164: Hospitality Management and Supervision
No match yet 0 / 3 cr
PBA 124: Baking Science
No match yet 0 / 3 cr
PBAS 126: Baking Fundamentals
No match yet 0 / 4 cr
PBA 134: Artisan Theory
No match yet 0 / 3 cr
PBA 136: Advanced Techniques in Bread
No match yet 0 / 4 cr
PBA 216: Modern Pastry Techniques
No match yet 0 / 4 cr
PBA 244: Baking & Pastry Entrepreneurship
No match yet 0 / 3 cr
PBA 246: Global Pastry Arts & Design
No match yet 0 / 4 cr
PBA 264: Baking Practicum
Take at school 0 / 3 cr
The full plan names each course and exam — provider, credits, order — plus a registrar one-pager. Free to build; your pace and existing credits sharpen the numbers.
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